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san Diego, California

Member since Mar 2010

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Reviewed Best Breakfast Potatoes Ever

Jan 1, 2014 on

It is a basic recipe that works. I skipped the butter for a healthier version and found they tasted just as good. I added paprika, more cayenne and s & p.

Reviewed Almost-Famous Chicken Lettuce Wraps

Dec 22, 2013 on

I've made a spin off of this recipe several times and find that the taste gets better every time as I tweak the ingredients to what my taste buds are looking for.
Changes: I skip the chicken breast and use ground chicken
I use more hoisen, 1/4 cup and add more soy sauce, skip sugar
I use garlic chilly paste and or siracha...

Reviewed Sour Cream Cheesecake

May 28, 2013 in Food Network Community Toolbox on

Why after 245 reviews do people still feel the need to mention that this is a good recipe? Without having to sift through a ton of reviews that all sound the same I will jump to what needed help. I thought the cook time wasn't enough and added an additional 30 minutes and let the cake sit for 30. No cracks and was perfectly cooked (conventional ov"

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