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christie_co_12048715

Denver, Colorado

Member since Aug 2009

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Reviewed company pot roast

Nov 1, 2014 on FoodNetwork.com

The meat turned out tough and the flavor was very tomatoey, which was not the traditional pot roast flavor. I expected it to much more tender and flavorful. We ended up throwing away a lot of the meat, which was unfortunate.

Reviewed french onion soup

Nov 1, 2014 on FoodNetwork.com

This was a hit at a dinner party - onions took quite some time to cook but overall the recipe was very tasty!

Reviewed Coffee Ice Cream

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and creamy! I used 3 Via packets and it had plenty of coffee flavor. I also stirred in some chocolate chips and toasted almond slices to give it some more texture, which I definitely recommend!"

Reviewed Chicken Tetrazzini

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe and it turned out a bit bland. Everything smelled wonderful while it was cooking but the final product just lacked the flavor my husband and I expected. Given the amount of time it took to make, I was disappointed with the lack of flavor. "

Reviewed Chicken Florentine Style

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and delicious! Made this for my parents and everyone loved it. I might try something to add a little more flavor next time, but overall a very good dish. "

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I used a bit more halibut than the recipe called for, and since it was a thinner filet than the photo I made sure to watch the halibut in the oven to ensure it didn't overcook. I did not use capers and added some fresh thyme leaves on top of the sauce when it was done thickening. I would recommend adding the parsley later into the sauc"

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