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christicuisine

Paducah, Kentucky

Member since Jul 2010

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Reviewed Cajun Crab Stuffed Pepperoncini

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made these several times for various parties. They are always gone quickly. I've dipped the open ends in parsley, but also used minced chives too. I've put grated/shredded parmesan cheese in the mix as well. They are very good and have always been a hit at my house. A little lemon zest in the mixture is good too. Craving them right now!"

Reviewed Tuna Salad

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so easy to make. Beautiful presentation and tasted great. I didn't have quite enough lime juice, so used orange juice to make up the difference. Served it atop arugula and Boston bibb lettuce. I'll use a little less salt next time. Loved it!""

Reviewed Fresh Mushroom and Parsley Salad

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious and simple salad to prepare. My family enjoyed it very much. It was fresh and tasty. I used good quality olive oil and a nice piece of cheese. If you don't like fresh (raw mushrooms, it's probably not the salad for you. We loved it and have made it several times."

Reviewed Fresh Mushroom and Parsley Salad

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious and simple salad to prepare. My family enjoyed it very much. It was fresh and tasty. I used good quality olive oil and a nice piece of cheese. If you don't like fresh (raw) mushrooms, it's probably not the salad for you. We loved it and have made it several times."

Reviewed Margarita Chicken Skewers

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried these for an appetizer party and made chicken "bites". I cut the strips in half and also used frozen limeade since I couldn't find frozen margarita mix at my store; it was delicious. I poked the chicken with a fork a few times before cutting the strips to allow the marinade to be quickly absorbed into the chicken, and let them marinate for...

Reviewed Meemaw's Kitchen Sink Christmas Cookies

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have never been much of a cookie baker, however, these cookies turned out fantastic. They were a nice, light, crispy cookie full of texture. I really loved the addition of the puffed rice cereal--I must saw I was skeptical at first, but they made the cookie really nice to bite into. My family can't quit eating them! I dipped a few in the white chocolate...

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