"The batter looked very thin because of the coffee, but it baked like a normal cake and came out super moist! Best chocolate cake I have ever made and definitely the best homemade chocolate cake I've ever tasted."

"Haven't tasted mine yet, but had several problems while making it. The caramel was the first problem (I think I burned it!). The water had boiled off and left some crusty looking sugar with the caramel starting to form on the bottom and burn. I ended up stirring the crusty sugar around to get it to dissolve into the syrup completely. Also, I beat the custard mixture for a while but it never really thickened up. However, the beating aerated it so that after I poured it into the ramekins, it shrunk down to about half as much as I thought I had poured in! We will see how it turns out, but I am not sure how it will be. The caramel almost seems to sticky for me to get the flan out of the ramekins (even with hot water!.

"Haven't tasted mine yet, but had several problems while making it. The caramel was the first problem (I think I burned it!. The water had boiled off and left some crusty looking sugar with the caramel started to form on the bottom and burn. I ended up stirring the crusty sugar around to get it to dissolve into the syrup completely. Also, I beat the custard mixture for a while but it never really thickened up. However, the beating aerated it so that after I poured it into the ramekins, it shrunk down to about half as much as I thought I had poured in! We will see how it turns out, but I am not sure how it will be. The caramel almost seems to sticky for me to get the flan out of the ramekins (even with hot water!.

"Haven't tasted mine yet, but had several problems while making it. The caramel was the first problem (I think I burned it!). The water had boiled off and left some crusty looking sugar with the caramel started to form on the bottom and burn. I ended up stirring the crusty sugar around to get it to dissolve into the syrup completely. Also, I beat the custard mixture for a while but it never really thickened up. However, the beating aerated it so that after I poured it into the ramekins, it shrunk down to about half as much as I thought I had poured in! We will see how it turns out, but I am not sure how it will be. The caramel almost seems to sticky for me to get the flan out of the ramekins (even with hot water!).