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christianmomma

Member since Jan 2011

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Reviewed Coconut Shrimp with Orange Marmalade

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

325* is the ticket to amazing shrimp (in a deep fryer)! Great recipe! ""

Saved Recipe Oven Crisp Chicken Wings by Marie

Sep 10, 2011 on Food.com

Reviewed Herb Crusted Pork Tenderloin

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I had a 2 lb. loin from Costco so I seared for 15 minutes and baked for 25 at 350."

Reviewed Rice Pudding With Cherries

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made a double batch because 2 cups does not go far with my family. "

Saved Recipe Foolproof Sourdough Starter by PaulaG

Jun 21, 2011 on Food.com

Reviewed Baked Beans With Bacon

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gross! I spent a lot of time and money on this recipe and no one in my family liked it - and we are not picky eaters. Something was off, I don't know what it was, but it does not taste good. I put honey in it to try to make it edible after the fact but that did not help. This is a bad recipe, don't waste your time or your resources making it. "

Reviewed Baked Beans With Bacon

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gross! I spent a lot of time and money on this recipe and no one in my family liked it - and we are not picky eaters. Something was off, I don't know what it was, but it does not taste good. I put honey in it to try to make it edible after the fact but that did not help. This is a bad recipe, don't waste your time or your resources making it. "

Reviewed Chicken Fried Steak with White Gravy

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used chicken instead, and everything turned out amazing! Love this recipe, very tasty with the spices. "

Saved Recipe Rustic Country Sourdough Bread by ~Nimz~

May 10, 2011 on Food.com

Reviewed Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! I substituted dried turmeric for the saffron and still turned out great! My family already requested it again!"

Reviewed Shrimp and Sausage Jambalaya

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This doesn't cost $50 to make as another cook posted, most of the ingredients are already in your fridge and you can substitute the fresh herbs for dry ones and use chicken cubes to make the stock and lower the cost. This was a great dish, my family loved it! "

Reviewed Soft Pretzels

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awful! I truly don't think this recipe was actually tested in the food network test kitchen...otherwise it would have never been printed. I would like my two hours of wasted life back. Sorry, Guy! Let's see a better recipe for pretzels please!

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