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Joined Date: May 21, 2006
Reviewed Lady and Sons' Chicken in Wine Sauce
"this recipe is good,but I think it had too much bread crumbs.I should have used a half a cup.I did use 1/2 cup of wine like the other reviewers suggested,I'm glad I did! I used Robert Mondavie Woodbridge chardonnay wine.and the flavor of it really popped(perfectly yummy) the Swiss cheese blended in and i could hardly taste it.But it IS a mild fla"
Reviewed Cola-Braised Pot Roast
"I've had all kinds of potroast in my 48 yrs of life,but NEVER one this juicy and tasty!!!I used pepsi throwback and it gave the roast and gravy an unusual slight sweet caramel flavor which was to die for! I've had roast cooked in the crockpot and it is ok,but the sweet caramel flavor did it for me!!the roast was falling apart and was spectacular! "
Reviewed Tuna Tetrazzini
"I made the recipe according to directions ,it turned out perfect,I will say as i have read the other reviews,I was concerned that they left out the wine!I'm not sure why they do that,for religious reasons or some other,But the wine adds a small backdrop of flavor that just gives it the wow effect.I use the amount of wine called for and it isn't at all overpowering.my advice to others is don't leave out the 1/4 th cup of wine,it adds awesome flavor that nothing else can!!!!