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Joined Date: Oct 16, 2011
Reviewed Chicken Cordon Bleu Burgers
"VERY tasty--will definitely make again. I will make the burgers a bit thinner next time--one inch was too thick. The dijon dressing really brought this together."
Reviewed Adriana's Pasta Pie
"This was tasty--the sauce was the best part. So glad I took the time to make it. However, 3/4 cup of sugar is too much. I'd cut that in half next time. (I had to add two more cans of tomatoes to cut the sweetness.) The pie was was much better the next day for lunch all mixed up together. ""
Reviewed Weeknight Bolognese
"Outstanding! I used a little less salt and held off on the wine at the end. I will make this often.""
Reviewed Cowboy Spaghetti
"Excellent! My hubby is a very picky eater and he loved it. The crumbled bacon and cheddar cheese on top really topped it off well.""