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Commerce Twp, Michigan

Member since Jun 2005

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Reviewed Caramelized Onion and Cornbread Stuffing

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I tried this out before making it for Thanksgiving. This was so good! The changes I made were 1. used Jiffy cornbread mix, baked in a 8-inch pan, cubed when still warm. 2. used an extra onion. I didn't think it really needed anything extra (maybe a little more liquid.... For Thanksgiving, I'll be making it with bacon chunks. Mmmm...can't wa...

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