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Reviewed Lemon Bars
Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A few things: these are very yummy, I used Meyer lemons, and they are really nice... I did, however, reduce the sugar a bit. And I did find the crust a bit too buttery (if that's possible).
I am confused by the reviews regarding mixing of the curd ingredients; one person said to mix the curd NO LESS than 8 minutes in the mixer, while another...”
Reviewed Stewed Rabbit and Biscuits
Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! Awesome! I made this last night, we loved it. But I changed it in a few ways... based on prior reviews (and the fact that we don't eat rabbit). I used 3 small chicken breasts, cut in half, and 6 boneless skinless chicken thighs.
I made a half-recipe of the biscuits, which was plenty. And we used way less liquids: 750ml chicken...”