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christacrews

El Dorado Hills, California

Member since Nov 2008

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Reviewed Portobello Lasagna Rollups

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times, and wiith my modifications, it is an EASY 5 STAR. Try this, it will be one of the better lasagnas you'll make.
Saute in olive oil a yellow onion, a whole head of garlic (both chopped and a whole shallot (sorry, I'm Greek, I like my strong flavors. Throw in the mushrooms and salt, once about halfway...

Reviewed Portobello Lasagna Rollups

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

With my modifications, an EASY 5 STAR. Try this, it will be one of the better lasagnas you'll make. Everyone asks for the recipe (I also don't do the rollups, just a normal lasagna layering)
Saute in olive oil a yellow onion, a whole head of garlic (both chopped and a whole shallot (sorry, I'm Greek, I like my strong flavors. Throw in the...

Reviewed Cioppino

Oct 8, 2010 in Food Network Community Toolbox on Food Network

A-MAZING! My husband thinks it ranks about even with the cioppino he loves from our favorite seafood spot, the Nantucket. I doubled the garlic she called for and used Pomi tomatotes...I think using great quality ingredients makes all the difference (same with the wine) - HUGE A and seriously one of the easiest dishes I've made in a while. This makes...

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