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christaandtia_8770848

Wadsworth, Ohio

Member since May 2005

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Reviewed sausage gravy

Sep 6, 2014 on FoodNetwork.com

Very tasty and so easy! I also love not having to remove the sausage and making a roux. I know some have complained about it being too salty but I always add little by little to my family's taste.

Reviewed Bucatini with Bacon Sauce and Meatballs

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT!!! I have made this recipe quite a few times since the show and it is soooo good. Everyone thinks the meatballs have all these different meats in them. Can't believe how simple they really are. This makes enough for a crowd so I serve it in a huge bowl in the middle of the table!"

Reviewed Crawfish Etouffee

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a great recipe! I agree with the other reviewers in saying that you do need to "tweak" the recipe just a little bit to you and your family's liking. I love spicy so I always "kick it up a notch!". I also do use chicken stock as I think it makes the dish a little richer. This has been in our rotation for the past couple years and ...

Reviewed Chicken Piccata

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe a bunch of times and I absolutely LOVE it! I really don't know what the other cooks were doing to make this recipe turn out bitter but mine has never been. I have a picky 3 yr old that even loves this and Lord knows he won't eat anything bitter. I do add some capers in the sauce as some of the other reviewers have also d"

Reviewed Chicken Piccata

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe a bunch of times and I absolutely LOVE it! I really don't know what the other cooks were doing to make this recipe turn out bitter but mine has never been. I have a picky 3 yr old that even loves this and Lord knows he won't eat anything bitter. I do add some capers in the sauce as some of the other reviewers have also d"

Reviewed Bubba's Shrimp Gumbo

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe!!! It did take quite a long time to make but the flavors melded together so beautifully! I wish the people who posted 1 star on this list would at least try the recipe and then rate it before they post their comments. If you don't like it after you've made it, then say so. Thank you.

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Loved this recipe! I used fresh spinach (a lot of it) b/c my store was completely out of frozen and it turned out great! The sauce is very thin but it didn't bother me at all. It does make a lot of sauce so I think next time I will just half the sauce portion of the recipe. Thinking about making this over the holidays as it can be an elegant dish...

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Loved this recipe! I used fresh spinach (a lot of it) b/c my store was completely out of frozen and it turned out great! The sauce is very thin but it didn't bother me at all. It does make a lot of sauce so I think next time I will just half the sauce portion of the recipe. Thinking about making this over the holidays as it can be an elegant dish...

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