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chrissyparks2000_12066640

United States

Member since Aug 2009

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Reviewed orzo with sausage, peppers and tomatoes

3 days ago on FoodNetwork.com

I make this for pot luck all the time and get raves!! I use cilantro instead of parsley and mozarella(fresh) instead of feta or ricotta. I also roast my peppers. Never needed the red pepper flakes either. Comes out fantastic. Tastes as good cold as it does warm. Great for picnics!!

Reviewed Orzo Stuffed Peppers

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't add the mint, not a fan of the herb. Used Thyme instead. It's a vegetarian dish so that's why there isn't any meat. I wanted it "meatier" so I added chopped wild mushrooms. I always thought of stuffed peppers having rice in the recipe. The orzo is brilliant!!"

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