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chrissyjason

Livermore, California

Member since Dec 2007

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Reviewed Chicken Pot Pie

Dec 2, 2013 on FoodNetwork.com

I am very familiar with Ina's fabulous recipes so jumped right in to this one. It was AMAZING!! Yes, a little time consuming but absolutely worth it. I followed her recipe to the letter, including using homemade chicken stock. The filling was the perfect consistency, not too thick & not to thin. I was surprised that there were no other seasonings...

Reviewed Jalapeno Bites

Oct 24, 2013 on FoodNetwork.com

I saw Trisha make these on her show & thought that they looked easy & tasty. I read all the reviews & took others advice to use panko bread crumbs instead of regular and I'm glad I did, it gave them a nice toasty crunch on the exterior. I also added a lot more jalapeno, included the seeds & all. It did not make it too hot at all. The...

Reviewed Baked Virginia Ham

Oct 7, 2013 on FoodNetwork.com

Wonderful!! I've used this recipe a couple of times now & it always meets with rave reviews. Its so easy and flavorful. The major grey chutney & the orange zest bring the whole thing together. I applied only half the glaze initially and then slathered on the balance half way thru the cooking time. My dear husband, who is not generally a ham...

Saved Recipe Granny's Banana Cream Pie by ratherbeswimmin'

Mar 20, 2013 on Food.com

Saved Recipe Granny's Banana Cream Pie by ratherbeswimmin'

Mar 20, 2013 on Food.com

Reviewed Pumpkin Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Ok so Paula hit another one outta the park! Wonderful recipe. Followed it exactly except for adding a small pinch of nutmeg and was so surprised to find that it filled TWO deep dish pie tins. Amazing, creamy texture. I highly recommend!"

Favorited Swiss Roll

Nov 20, 2012 in Recipes on Cooking Channel

Reviewed Bibb Salad with Basil Green Goddess Dressing

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dressing is AMAZING!! So fresh and full of flavor. A huge crowd pleaser! I have made this many times and usually add a tiny bit more lemon juice. I have also used Cilantro and Italian parsley in place of the Basil and it's wonderful. The green onion and garlic really give it a nice pepper bite. Don't be afraid of the Anchovy Paste. It doesn'...

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