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chrissygriffin_2437026

Warrenton, Virginia

Member since Apr 2005

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Reviewed Mexican Chocolate Fondue

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor- the house smells amazing. Way too thin- I boiled the coffee for 15 min and got it down to 1/4 cup. You either need to use slightly less cream/milk (like 1.5 cups total instead of 2 cups) or more chocolate (like 16 oz instead of 12 oz)

I'll make this again, just adjusting the cream/chocolate ratio.

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