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chrissy16

United States

Member since Nov 2010

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Reviewed Baked Penne with Roasted Vegetables

Jan 2, 2014 on FoodNetwork.com

A great change from the standard baked ziti. At every family party there always seems to be the standard baked ziti and I wanted something a little more interesting and this was it. I loved this and so did everyone else. I added small cubes of regular mozzarella throughout the dish and also on top with the parmesan and I still think I might go with...

Reviewed Lemon Chicken Breasts

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken rocked my world!
I followed the directions exactly, but like other reviewers, blended the sauce at the end, added some butter and cornstarch- heated it on the stovetop to thicken and it made a killer sauce. This could easily be my new favorite chicken recipe. It's perfect! Sooo good.""

Reviewed Scalloped Tomatoes

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out so much better than I could have ever expected. I love that its not your average side dish, can be prepared in advance, and because I grew the tomatoes and basil, it was quite inexpensive to make. It looks beautiful and tastes unbelievable. Its a real winner and I know I will be making this side dish for years and years to c...

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED this recipe!
-I only cooked it for 5 minutes a side at found it almost too well done, so watch it.
-I also made each burger and put it on a piece of parchment so that I could easily flip them on to a pan without having to pick up the burger since it is 'wet'. (Based on someone else's review, I also through them in the freezer...

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED this recipe!
-I only cooked it for 5 minutes a side at found it almost too well done, so watch it.
-I also made each burger and put it on a piece of parchment so that I could easily flip them on to a pan without having to pick up the burger since it is 'wet'. (Based on someone else's review, I also through them in the freezer...

Reviewed Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found the 'sunchokes' at my Whole Foods and I would have never tried these funky looking vegetables had I not remembered seeing this recipe. Now that I have, I can't get enough of them or their accompanying brussel sprouts and cauliflower. So happy to add this my side dish list.

Reviewed Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never had Jerusalem Artichokes, A.K.A Sunchokes, and I thought this was a nice way to try them since I had other veg's to choose from in case I didn't like them. Well, I loved them and loved this recipe. So easy and a perfect accompaniment to roasted chicken. I think the time called for was a little more than needed, but not by much- it depends...

Reviewed Emeril's Chili

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor gets a 5! BUT, it needed double the chili powder, actually, it needed more seasoning all he way through, but that is preference. Just be sure to taste though out to get it right for you. We simmered uncovered because semi-covered just wasn't cutting it. It also needed an extra hour for the meat to become fork tender. But when we got it just...

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

A delicious, very bold, strong flavored sauce.
Filet is a delicate flavor and my favorite cut of meat, but this sauce is very flavorful so I do think it over powered the filet a little bit. I know I will make the sauce over and over again, probably forever, but may try it on a different cut of meat. I think its a real keeper and very impressive....

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