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chrissy0293_8187269

richland, Washington

Member since Aug 2007

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awful...WAY too much vinegar....had to force myself to eat it....trust me...search for another recipe using brisket....Sorry Anne
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