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chrissmackenzie

United States

Member since Jul 2011

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Reviewed Easy Sticky Buns

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

O.K., the negative reviews on these were correct, but one has to find out for ones self, right? They were far too sweet and way too buttery for my taste even though I cut back on the butter by 2 TBSP. They were saturated to the point of sickeningly sweet and gooey. However, since I have never had a sticky bun before, this could be the cadillac of "

Saved Recipe Copycat Cinnabon Rolls With Icing by Lennie

Sep 12, 2012 on Food.com

Saved Recipe Peppy Salsa...you Choose the Heat! by ~Leslie~

Jan 21, 2012 on Food.com

Saved Recipe Hot-N-Spicy Salsa by Chef Kornrat

Jan 21, 2012 on Food.com

Saved Recipe Yodar's Killer Salsa by Joseph Strain

Jan 21, 2012 on Food.com

Saved Recipe Homemade Canning Salsa by Jess N

Jan 21, 2012 on Food.com

Saved Recipe Homemade Salsa by Wildflour

Jan 21, 2012 on Food.com

Saved Recipe Salsa by Barenaked Chef

Jan 21, 2012 on Food.com

Saved Recipe Ultimate Restaurant Salsa by kitchenslave03

Jan 21, 2012 on Food.com

Saved Recipe Ultimate Warm Salsa by MommyMakes

Jan 21, 2012 on Food.com

Saved Recipe No Joke Texas Salsa! by Texas Pete

Jan 21, 2012 on Food.com

Saved Recipe My Salsa by Chef #368894

Jan 21, 2012 on Food.com

Saved Recipe Easy Cooked Salsa by Sackville

Jan 21, 2012 on Food.com

Saved Recipe Chevy's Salsa - Original Recipe by SkylerFox

Jan 21, 2012 on Food.com

Saved Recipe Diner's Freezer Salsa by diann godbey

Jan 21, 2012 on Food.com

Saved Recipe Chili's Salsa by JustaQT

Jan 21, 2012 on Food.com

Saved Recipe Wonderful Salsa by Jazze22

Jan 21, 2012 on Food.com

Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe would have been great if the sugar would have been cut by half, and also leaving off the caramel sauce as both made it almost sickeningly sweet. I just finished watching Nadia G make basically the same recipe for crumble, but with half the brown sugar and no sauce. (She topped hers with candied bacon...hmmm...I'll have to think that o...

Reviewed Perfect Black Beans

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I made it last week, and this week I used the same recipe but made it with pinto beans to make refried beans. I simply added shredded cheddar and jack cheese. I served this with lime cilantro rice and it was absolutely a hit! Melissa is quickly becoming my favorite food network chef as I have made several of her recipes and ha...

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