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chrissiedelouise

new york, New York

Member since Nov 2010

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Reviewed Baked Fontina

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous crowd pleasing recipe. Except I just saw the episode. There is no added oil when she makes it on the show. And frankly, i don't think you need to add extra oil. The cheese is oily enough.
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