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Charlotte, North Carolina

Member since Feb 2009

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Reviewed Perfect Pot Roast

Feb 25, 2013 in Food Network Community Toolbox on

Delicious! I have made this three times now. I make enough for leftovers since my family loves this recipe. I make sure to get a good crust on the meat - so much flavor. I also double the onions and carrots- they go quickly. It's not the same if you try to make more carrots at the last minute - you can't replace the flavor of them cooking in the "

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