"Really good! I think my husband will even eat this and he hates eggplant. This was super hearty. Yummy."

"We really enjoyed this at my house actually. It was something completely different. I'm glad we tried it. Justin is great."

"Yummy. I had part skim ricotta on hand so I used that but I think they would be creamier with the regular full-fat stuff. Also, my grocery store didn't have pancetta available so I got thick cut prosciutto and diced it. It didn't crisp las much as pancetta would have but the salty element was there. I can't wait to make this again. They are s""

"I have made this several times and everyone has enjoyed it. Not one unhappy diner. I have changed the pasta a couple times, used different nuts, added more cheese, used a variety of greens. This us such an easy dish to play with the ingredients and flavors. Have fun with this one everyone. ""

"This gratin was so satisfying. I prepared it in one 9X9 casserole dish instead of making two separate ones and it turned out great! Ina wasn't joking around when she said the eggplant splattered the oil. Dang! I definitely recommend this dish but PLEASE when frying the eggplant wear sleeves! My battle wounds were worth the finish product for s"

"Super flaky and delicious! Such a great little bit-size morsel. Crisp on the outside with a sweet chewy little bit in the middle. Just the right amount of sweet. I could have eaten the whole platter! "

"This sandwich was very satisfying. Tons of flavors however the garlic was the most present. I'd cut down to 2 cloves, 1 if you don't like a lot. I love garlic and it was strong for me. I didn't have fresh basil so I put dry in the mayo after I smushed it my palm to release the oils (thanks Ina). It worked just fine. I would suggest to put ci"

"Very tasty. Good texture and layer of flavor. There is a nice zip from the lemon and a nice smokey flavor from the eggplant. Just be sure to season well. It makes a boatload though. Be prepared to eat hummus for days or give some to your neighbor (that's what I did)."