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McLean, Virginia

Member since Jan 2005

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Reviewed Beef Bourguignon

Dec 15, 2013 on

I have made this many, many, many times! ALWAYS great! I do cut back on the salt amount as well and be sure and use a GOOD wine! Don't cheap out - it really makes a difference! I always make this one day ahead and it is even better as well as making the day of my dinner party more relaxing.

if you want a similar meal that...

Reviewed EJ's Simple Oven-BBQ Ribs

Feb 27, 2012 in Food Network Community Toolbox on

I have made these several times - very good every time! I do cut the clear layer of top skin off the one side of the ribs first - I think it is called "membrane". My grocery store has beef ribs on sale often and now I know how to make them! ""

Reviewed Almond Chicken Salad

Apr 18, 2011 in Food Network Community Toolbox on

Really good! The lemon is a nice touch! I used good canned chicken, so i omitted the salt.(canned chicken is salty already). I also added a little celery seed."

Reviewed Quinoa with Garlic, Pine Nuts and Raisins

Jan 8, 2011 in Food Network Community Toolbox on

Quick, healthy and tasty!!!! Followed the recipe today, but am looking forward to trying the variations others have suggested!

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