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Reviewed Pumpkin Cheesecake

Nov 4, 2012 in Food Network Community Toolbox on

Easy recipe! Flavor was spot on. I did cook 15 extra minutes because I live at a high altitude.. Also used a water bath to help with cracking. I still had some cracking but I can live with that for the flavor and ease. If you have never made cheese cake before give it a try. "

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