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Joined Date: Jan 25, 2006

My Activity

Reviewed Sweet and Spicy Sticky Wings

"This was delicious! Just spicy enough! My sauce didn't get real thick either, and I left it on low for quite a while. Maybe next time I might try to add some cornstarch to thicken it, but we all loved it and there will be a next time. Loved that they were baked too!""

Mar 25, 2012 on FoodNetwork.com

Reviewed Warm Macaroni and Mozzarella Salad with Herbs

"yummy. quick and easy side dish, will make again!""

Oct 9, 2011 on FoodNetwork.com

Reviewed Lemon Pasta with Roasted Shrimp

"Very good and really easy. The roasted shrimp was delicious. I added some garlic and chopped basil at the end. Quick and light on a summer evening!""

Aug 4, 2011 on FoodNetwork.com

Reviewed Grilled Caesar Salad

"Yummy loved it! The grilled romaine was something really different. It was light and very tasty, had it with some lemon pasta and shrimp. Also dipped some bread in the dressing. This will be a keeper!""

Aug 4, 2011 on FoodNetwork.com

Reviewed Wings 3 Ways

"yum! I love this chicken recipe, it is how I fry everything now, adding the cornstarch to the flour, makes the chicken crispy, light and airy! Excellent! I always make sure I have a few paper grocery bags on hand! Making the wings for my daughter and her friends tonight!"

Jul 9, 2011 on FoodNetwork.com

Reviewed Neely's Spicy Sweet Potato Chips

"These are awesome, have made them several times, and making them again tonight! Just enough spice to compliment the sweet!"

Jul 3, 2011 on FoodNetwork.com

Reviewed Stone Fruit Galette

"this was pretty good and easy. read the other reviews so I also dusted the fruit with some flour so it would not be too runny. It baked up perfectly and my friend and I enjoyed it with some whipped cream on top. I don't know if I will ever make it again, but its always fun to try something new."

Jun 26, 2011 on FoodNetwork.com

Reviewed Chicken with Tabbouleh

"Looooove it! Awesome salad. never used bulgur wheat before but its great. I make this on Sunday and take a bowl to work all week. I used fresh basil instead of mint. I add what I have in the fridge: sun dried tomatoes, roasted red peppers, emptied some feta cheese in it too! De-lish!

Feb 1, 2011 on FoodNetwork.com

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