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chriskcrain

Stratford, Connecticut

Member since Feb 2010

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Reviewed Blue Cheese Gougeres

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Has anyone tried to refrigerate the dough over night and bake them the next day?
I just made them for the first time doubling the recipe for a New Year's Day dinner tomorrow.
I have two test ones in the oven right now, but am hoping the dough will be ok refrigerated overnight and then baked tomorrow. Will post tomorrow after I...

Reviewed Blue Cheese Gougeres

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Has anyone tried to refrigerate the dough over night and bake them the next day?
I just made them for the first time doubling the recipe for a New Year's Day dinner tomorrow.
I have two test ones in the oven right now, but am hoping the dough will be ok refrigerated overnight and then baked tomorrow. Will post tomorrow after I...

Reviewed Blue Cheese Gougeres

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Has anyone tried to refrigerate the dough over night and bake them the next day?
I just made them for the first time doubling the recipe for a New Year's Day dinner tomorrow.
I have two test ones in the oven right now, but am hoping the dough will be ok refrigerated overnight and then baked tomorrow. Will post tomorrow after I...

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