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brick, New Jersey

Member since Dec 2004

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Reviewed Brined Fresh Ham

Apr 9, 2012 in Food Network Community Toolbox on

This ham was a great success. Everyone enjoyed the flavor. A little time consuming but worth the wait (hence the 4 stars) Will definetly do it again. Thanks for the videos, they really help when your preparing it for the for time. Next I need to purchace one of those brining containers, we used a large stock pot. ""

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