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Jun 6, 2012 on FoodNetwork.com
“I loved this recipe, I will certainly make it again. I used ground turkey instead of the lamb. I also substituted no fat half and half to replace the cream. I actually did not change the final results. My husband loved it."”
“I used this as a base recipe...with a twitch here and there. It is a great starter for a novice cook. "”
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