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chrisgo_11514519

Valencia, California

Member since Dec 2008

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Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This is an AWESOME recipe. I have made it 3 times and it is our family's favorite. And we hate salt. Here's the deal - Anne cooks to her taste. You can see on her show that she uses her measuring instruments very loosely. But her ingredients are amazing and this recipe proves it. When you are making the brine, start with a small amount of salt....

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This is an AWESOME recipe. I have made it 3 times and it is our family's favorite. And we hate salt. Here's the deal - Anne cooks to her taste. You can see on her show that she uses her measuring instruments very loosely. But her ingredients are amazing and this recipe proves it. When you are making the brine, start with a small amount of salt....

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This is an AWESOME recipe. I have made it 3 times and it is our family's favorite. And we hate salt. Here's the deal - Anne cooks to her taste. You can see on her show that she uses her measuring instruments very loosely. But her ingredients are amazing and this recipe proves it. When you are making the brine, start with a small amount of salt....

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