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Quantico, Virginia

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Reviewed Chicken Milanese with Tomato and Fennel Sauce

Mar 15, 2011 in Food Network Community Toolbox on

This meal was delicious. We already had seasoned bread crumbs in the pantry so we used those instead of using plain and adding the other spices. Cooked the fennel longer than the recipe said so that it would be more soft. We served this over a bed of spinach and topped with shaved parmesan cheese. Next time are are going to try it over arugula. A...

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