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My Activity
Reviewed Chicken Pot Pie
"WOW! Fantastic and so easy to make. Yes, it takes a bit of preparation time but you will not be dissapointed. Ina, thank you for your inspiration. Will make this over and over again.
I followed the recipe but added 2 cups of blanched peeled cubed Yukon Gold potatoes and 2 cups blanched chopped celery. I actually blanched the corrots, potatoes and"
Reviewed Beatty's Chocolate Cake
"DELICIOUS!
This recipe is fool proof and you will be asked to bring this cake to all celebrations!
Sometimes I brush a homemade seedless raspberry sauce over the cooled cake before frosting for more decadence...You might want to give it a try...
Thank You Ina For Sharing Michael, the Florist in East Hampton, Mothers Outstanding Chocolate Cake R"
Reviewed Barbecued Ribs
"You Must Try Ina's Barbeque Sauce! Absolute Perfection!
I double the recipe to keep a batch in the freezer until ready to use.
Delicious as a marinade for pork, beef - especially skirt steak, chicken and burgers! I marinate my meats in this barbecue sauce overnight. Also a great sauce to add to baked beans.
Thank you Ina!"
Reviewed Barbecued Ribs
"You must try Ina's Barbeque Sauce! Absolute perfection!
I double the recipe to keep a batch in the freezer until ready to use.
Delicious as a marinade for pork, beef - especially skirt steak, chicken and burgers! Also a great sauce to add to baked beans.
Thank you Ina!"
Reviewed Barbecued Ribs
"You must try Ina's Barbeque Sauce! Absolute perfection!
I double the recipe to keep a batch in the freezer until ready to use.
Delicious as a marinade for pork, beef - especially skirt steak, chicken and burgers!
Thank you Ina!"
Reviewed Barbecued Ribs
"You must try Ina's Barbeques Sauce! Absolute perfection!!
I double the recipe to keep a batch in the refrigerator.
Delicious as a marinade for pork, beef - especially skirt steak, chicken and burgers! Thank you Ina!"
Reviewed Bibb Salad with Basil Green Goddess Dressing
"This is the best recipe ever!
PERFECTION - AS ALWAYS!
WE LOVE YOU INA!
Works great as a dipping sauce too!"
Reviewed Cornmeal-Fried Onion Rings
"I made these today for my family with turkey burgers and Ina's potato salad recipe.
I followed Ina's recipe exactly. I did howeaver "double dip" the onion rings.
Instead of just coating the onion rings once in the dry flour cornmeal mixture. I returned them back into the buttermilk wet mixture and then back into the dry flour cornmeal mixture a"
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