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Reviewed Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
"This recipe is amazing. To those who said it was "just ok" but substituted a bunch of ingredients - no kidding, you think? Make it as close to the recipe as possible and you will NOT be disappointed. We paired it with a La Crema 2009 Chardonnay and it was HEAVEN. The stuffing alone smells and tastes like an apple pie - so delicious!""
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