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Reviewed Rice Pudding

May 23, 2011 in Food Network Community Toolbox on

2 1/2 cups of milk is PERFECT for this recipe! Tempering the sugar egg mix works wonders, but I wonder if 3/4 cup is too much sugar. Also, I added a few shakes of cinnamon and nutmeg with the vanilla and raisin, and what a result! One word of caution, do NOT take your eye off of the stove. Keep stirring as often as possible, otherwise the rice"

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