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chrisbandster_11415095

New Berlin, Wisconsin

Member since Nov 2008

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Reviewed Cheesy Scalloped Potatoes

Jul 28, 2014 in on Food.com

AWESOME. First made for Easter dinner, then today with cut up ham steak. Family loves these. It was a bit difficult to hold on to the frozen Velveeta to shred it. Best thing about this recipe is nothing curdles. Adding shredded parmesan and/or Mexican blend shredded cheese at the end gives a little more zip."

Reviewed blueberry crumble

Jun 11, 2014 on FoodNetwork.com

Tasty, yes. Soupy.... too much so. It doesn't need the extra juice. It tastes great and this was my first time toasting the oats. The crust is absolute yum, but I was hoping it would set, but 6 hours later, nope.... makes a great ice cream topping even with the cool whip cream cheese frosting. I was hoping for better,

Reviewed Chicken Enchiladas

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! Didn't follow exactly, used philly steak instead of chicken, but very filling. Also used green enchilada sauce. "

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