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Joined Date: Sep 23, 2011
"Loved this dish. I would use a crust next time and cut the leeks smaller. It was delicious and needs just a few adjustments.
Reviewed Easy Chicken Pot Pie
"It was easy to make but the flavors weren't as good as other pot pies I have made. "
Reviewed Chicken Vesuvio
"This was an interesting medley flavors but there are betters dishes out there. I did add bacon and put the artichokes in after the potatoes were browned. It was tasty but I have had so many chicken dishes that I would rate a lot higher, for example, standard Greek lemon chicken, Emeril's coq au vin blanc, Mario Batali's chicken with al vin cotto a"
"I recently made a spread sheet to determine which recipes from a Food Network Chef I cook the most. Hands down it was Emeril. This dish is one of the best. Perfect flavor balance!!!!"
Reviewed Oat Waffle
"Batter came out runny and waffles were flat! Looks like it was my error. I woke up and wanted to try something different so I didn't read the reviews. I will try it again with the proper conversions. "
Reviewed Oat Waffle
"Batter came out runny and waffles were flat! "
Reviewed Bangin' Bacon and Cheddar Scones
"I followed the recipe exactly and have cooked scones before. I feel there is some confusion between scones and biscuits. I think I will try it as a biscuit next. "
"YOU HAVE TO MAKE THIS!!!!!! It is delicious beyond your belief. "
I love food, of course, I am Italian. My favorite thing in the world is to cook a delicious meal, with whole food ingredients for my family and friends.
Artichoke barigole, Pot roast, pulled pork, roasted chicken, pizza, risottos and pastas!
Radicchio is an under-rated ingredient!