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Reviewed Pecan Pie

Dec 15, 2013 on

This recipe turned out great and tasted fantastic. It was a bit of a challenge to time out all of the steps and it takes a long time to deal with the crust. We used whole pecans and chopped them by hand. If you choose this option you may want to spin them through a food processor. In the end, we were very happy with the pie.

Reviewed Gina's Cheddar and Herb Biscuits

Jan 1, 2013 in Food Network Community Toolbox on

This was an easy and very tasty recipe! I added a little garlic powder to the mix. I'd say a little more than 15 minutes in the oven to get them slightly more brown. This was quick, easy, and tasted great. Give it a try!!"

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