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Madison, Connecticut

Member since Oct 2007

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Reviewed Key Lime Cake

Jul 10, 2013 in Food Network Community Toolbox on

I just took these out of the oven and turned them out of the pan, which I lined with parchment instead of grease/flour. A thin layer of oil covered the entire bottom of the cake pan and the cake fell miserably in the middle even after following the directions exactly (I cook/bake professionally). I'm hoping it'll taste much better than it looks;"

Reviewed Breakfast Sausage

Jun 13, 2013 in Food Network Community Toolbox on

I've been making a really close version of this recipe for a few weeks now, selling sausage, egg, and cheese sandwiches at a farmers' market. I double the recipe, using half ground pork and half ground turkey, to lower the fat content, and no one is the wiser. Customers love them and actually appreciate the somewhat healthier version. The seas"

Reviewed Grandma's Strawberry-Rhubarb Pie

May 13, 2011 in Food Network Community Toolbox on

This is a yummy pie--a friend called it the best g..d...strawberry-rhubarb pie he'd ever eaten! I use my own crust recipe and usually forget to dot with butter but it's awesome anyway."

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