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redondo beach, California

Member since Dec 2007

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Replied to simple, perfect chili

Jan 11, 2015 on

You don't need to try the recipe to know that 8oz. of tomato sauce will not be enough liquid. And to just keep adding water will dilute the flavor. I would never even try this. I agree that when you have to tweek it so much, then what's the point??? Seems to me that these people are PAID, therefore professional cooks, that shouldn't have to have...

Reviewed creamy vinaigrette

Aug 12, 2014 on

What happened to all the other reviews??? There used to be a lot of them & ever since Food Network changed this website & the format, all these reviews & comments are gone. There used to be one comment where the person changed the amounts in the ingredients, and it was perfect....what the heck????

Reviewed The Lady's Cheesy Mac

Dec 6, 2010 in Food Network Community Toolbox on

I just saw the video for this recipe and Paula uses 4 or 5 different cheeses. The written recipe is different from the video, so I don't know how to rate this???

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