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RIVERSIDE, California

Member since Mar 2010

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Reviewed Mexican Molten Chocolate Cakes

Feb 7, 2013 in Food Network Community Toolbox on

I can sense the frustration of the first review. its not an easy cake to make but when done properly its one of the most chocolaty moist cakes yet. (hint) To achieve the molten inside you have to slightly under cook by couple minutes and serve while very warm. "

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