All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 06, 2011
Reviewed Cranberry Bean Pasta Fagioli
"This was deicious. I made quite a few changes though. I uses 2 slices of crispy bacon broken up into pieces instead of pancetta. I left the bacon in the soup. I also used one container of chicken stock and one extra can of chicken broth instead of using water. This will give the soup much more flavor than water. It was impossible to find cranb""