All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 23, 2004
Reviewed Sausage Balls
"Five stars but the proportions are a little off in this recipe - use 1 pound bulk sausage - Jimmy Dean Original, 2c Bisquick and 2c sharp cheddar. Mix together well - try your Kitchen Aid with the dough hook attachment. Line a 1/2 sheet pan with foil. Roll the sausage mixture into 1-inch balls and place on baking sheet, evenly spaced - yield shoul"