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chris-m

Chesapeake, Virginia

Member since Jul 2004

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Reviewed Sausage Balls

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Five stars but the proportions are a little off in this recipe - use 1 pound bulk sausage - Jimmy Dean Original, 2c Bisquick and 2c sharp cheddar. Mix together well - try your Kitchen Aid with the dough hook attachment. Line a 1/2 sheet pan with foil. Roll the sausage mixture into 1-inch balls and place on baking sheet, evenly spaced - yield shoul"

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