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Joined Date: Jul 23, 2004

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Reviewed Sausage Balls

"Five stars but the proportions are a little off in this recipe - use 1 pound bulk sausage - Jimmy Dean Original, 2c Bisquick and 2c sharp cheddar. Mix together well - try your Kitchen Aid with the dough hook attachment. Line a 1/2 sheet pan with foil. Roll the sausage mixture into 1-inch balls and place on baking sheet, evenly spaced - yield shoul"

Dec 31, 2012 on FoodNetwork.com

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