COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 17, 2010

My Activity

Reviewed Mexican Rice

"OK....based on all of y'alls reviews will give this a shot. Am making shredded beef enchilidas and am used to doing Charleston red rice as a side which I really like. A little in depth, but sounds so too yummy."

Oct 4, 2012 on Food.com

Reviewed Brussels Sprouts with Bacon

"Add a dash of balsamic vinegar and/or red pepper flakes. Very tasty.
Can pre steam if you are afraid of not cooking through.
Chris Collins
Sunset Beach, NC"

Feb 24, 2011 on FoodNetwork.com

Reviewed Tugboat Turnips

"Have been making this tasty side since I saw Paula make it many years ago. Is always requested for family gatherings, especially Thanksgiving. Didn't change a thing. Don't over do the brown sugar though. Leave that for you sweet potaoe sides. Thanks again Paula!

Chris Collins-Sunset Beach, NC

Nov 17, 2010 on Food Network

About Me

Hello from Sunset Beach NC. Was looking for an easy recipe for Spanish/ Charleston Red rice recipe that was VERY easy to pull together. Have all the traditional recipes, but was just trying to see if there was something kinda quick-quick to be had Suggestions??

Thanks, Chris Sunset Beach NC

Advertisement

© 2013 Television Food Network G.P. All rights reserved.