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chris collins

United States

Member since Nov 2010

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Reviewed Mexican Rice

Oct 4, 2012 in on

OK....based on all of y'alls reviews will give this a shot. Am making shredded beef enchilidas and am used to doing Charleston red rice as a side which I really like. A little in depth, but sounds so too yummy."

Reviewed Brussels Sprouts with Bacon

Feb 24, 2011 in Food Network Community Toolbox on

Add a dash of balsamic vinegar and/or red pepper flakes. Very tasty.
Can pre steam if you are afraid of not cooking through.
Chris Collins
Sunset Beach, NC"

Reviewed Tugboat Turnips

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Have been making this tasty side since I saw Paula make it many years ago. Is always requested for family gatherings, especially Thanksgiving. Didn't change a thing. Don't over do the brown sugar though. Leave that for you sweet potaoe sides. Thanks again Paula!

Chris Collins-Sunset Beach, NC

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