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Des Moines, Iowa

Member since Sep 2008

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Reviewed Neelys Maple Glazed Donuts

Sep 9, 2011 in Food Network Community Toolbox on

These are so great and easy - they were the first donuts I ever learned to make. I usually make them with a glaze of orange juice and powdered sugar or coat them in cinnamon sugar. Instead of using biscuit cutters, I use a class and punch out the middle with a soda cap. Be sure to measure your oil temperature throughout. ""

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