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Hampton, Virginia

Member since Apr 2006

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Reviewed 4 Minute Spicy Garlic Shrimp

Sep 23, 2013 in Food Network Community Toolbox on

I made this tonight and the shrimp were delicious! I made it as written and will only make minor modifications next time. I used steak seasoning and don't really feel it adds anything but extra saltiness. Next time I will use just salt & pepper instead. I will also use less lemon zest due to my own personal taste. This is a quick, easy recipe that"

Reviewed Quick and Spicy Tomato Soup

May 14, 2011 in Food Network Community Toolbox on

Loved this, although I did tweak it to my personal tastes. I don't care for carrots or beans, so I eliminated them. I added pepperoni per someones suggestion earlier and used acine di pepe pasta. I chose Barilla's Arrabbiata sauce. The spiciness was just what I was looking for on a rainy Friday evening. The recipe is quick and easy with minimal cl"

Reviewed Sausage, White Bean, and Swiss Chard Soup

Mar 6, 2011 in Food Network Community Toolbox on

My rating isn't totally fair because I did change up this recipe. I had to use spinach because Swiss Chard is not readily available in my area. I also dislike any type of bean so, I used 2 cans of diced tomatoes. Based on my changes, I still give the recipe 5 stars. The sausage gives such a great flavor, totally different from what I have come to...

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