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allen, Texas

Member since Mar 2008

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Reviewed Mexican Pot Roast Tacos

Jul 21, 2012 in Food Network Community Toolbox on

SO good!! I was amazed by how good this was. The ingredients are si simple, yet it turned out beautifully. I agree with other reviewers about the flexibility of the cuts of meat. I didn't have enough of the canned tomatoes, so I also added canned tomatillos. It still turned out fabulously! This will be a go-to recipe at our house."

Reviewed Keith's White Chicken Chili

Jan 9, 2011 in Food Network Community Toolbox on

Really yummy! Aaron McCargo makes one that is similar, but his recipe calls for roux. I think that may make a difference in the thickness. I added it and thought the texture was great. I also added more beans and chicken than what was called for in the recipe.

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