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chowdee

Member since Mar 2011

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Reviewed Apple and Onion Stuffin' Muffins

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these a few years back and they were a huge hit! Everyone got their favorite - a crusty top. I used seasoned stuffing mix so no poultry spices needed. They were baked in silicone muffin "tins" and they slipped out without a problem. These muffins are a staple for our Thanksgiving dinner forever more. ""

Reviewed Super Apple Pie

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

For other pie crusts I have used vodka instead of water. As Mr. Brown has said, the alcohol does not form gluten like the water does. The vodka would not impart the same flavor though so maybe a very small bit of apple cider or frozen apple juice concentrate might help as part of the liquid along with the alcohol. I don't have any apple jack ...

Reviewed Panettone Bread Pudding

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific recipe! I did notice that the tv episode called for a 1/2 teaspoon of almond extract. Since that is a strongly flavored extract, I chose to use that much. I thought that the 2 teaspoons would have overpowered the recipe. I chose wisely. Turned out perfect!""

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