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Denver, Colorado

Member since Mar 2009

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Reviewed Garlic Cilantro Lime Rice

Jun 10, 2013 in Food Network Community Toolbox on

This is good, and my whole family likes it. BUT, at least at high altitude, this needs A LOT more time than 15 or 20 minutes. I kept adding a little extra water and turning up the heat to soften the rice. Next time I will add more liquid from the beginning and extend the cooking time by twice. Also, I use "Better than Broth" and I really made str"

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