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chosa_12495314

Santa Rosa, California

Member since Dec 2009

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Reviewed BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight & flavors were terrific, interesting play of textures, very easy to make. Gave it a 4 rating only because the general consensus of all was that there was too much chipotle called for and the heat detracted from the overall tastiness. Will definitely be a repeat, just with half the chipotle."

Reviewed Torta Ahogada (Drowned Beef Sandwich

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SO GOOD and so easy to make!! I didn't add the fresh jalepeno, but the chipotles added enough heat on their own. Had sauce left over so I am going to use it as the base for some gazpacho for tomorrow's lunch- yum!"

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