"I gave 5 stars for the meatballs , everyone loves them!! I've made them several times and didn't bother with the sauce, we ate them as soon a they were cooked! I am generous with the cheese and also added garlic - about 2-3 large cloves through a garlic press. The "sauce" isn't so great, I tried adding fresh spinach - it was pretty but I will try"

"I've made this twice and love it! The only changes are that I didn't drain the tomatoes and I used dried parsley and basil...It's so easy - I can get it together cooked and ready to eat in about 1/2 hour.""

"Loved this recipe! I took advice from 2 other reviews - after preparing it (including boiling the beans) I put it on a sheet pan and roasted it for 20 min @ 400, then sprinkled grated cheese at the end. I actually forgot the garlic and vinegar but it was good anyway! Had some leftovers in a bean sandwich the next day - yum! will make it again""

"We loved it, I followed another reviewer suggestion and added a lb of ground turkey, 2 eggs , and extra cheese, even a little extra cracker crumbs...yummy!
I cooked the turkey, set it aside, then cooked the onions and squash, added the turkey, eggs and all the rest of ingredients , baked it a little extra - about 45 minutes since it had eggs to co""

"I gave 5 stars for the meatballs , everyone loves them!! I've made them several times and didn't bother with the sauce, we ate them as soon a they were cooked! I am generous with the cheese and also added garlic - about 2-3 large cloves through a garlic press. The "sauce" isn't so great, I tried adding fresh spinach - it was pretty but I will try"

"I make this stoup frequently. I usually just use ground beef and let it simmer longer to cook the cabbage more. Love it!!!!!!!!!!!!!!!1