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chicago, Illinois

Member since May 2009

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Reviewed Ginger-Garlic Fish in Parchment

Feb 22, 2011 in Food Network Community Toolbox on

Made this last night! I hardly ever log on to write a review..if you followed the recipe as described you can't go wrong! Full of flavor!! I only had tilapia on hand and it still came out delicious.... Next time I will omit the ginger as my husband is not a huge fan of it. I loved it as is...."

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