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Joined Date: Jan 16, 2011
Reviewed Mushroom Burgers
"It tasted very good. The moisture from the mushrooms kept it tasting fresh and juicy."
Reviewed Sherried Sardine Toast
"so lite yet filling really worth the effort very important use a harder bread such as sourdough or cibbatta otherwise the natural juices may make it soggy too quick"
Reviewed Southern Fried Chicken
"Quick , easy , and finger licking good! I did not have the self rising flour so I used all purpose flour instead , it turned out just as great.""
" It is great paired with: Spinach, Feta & Bacon as a side , The recipe didn't mention to cut the chicken in half to make it thinner before pounding it out ,you should check out the video as a quick recap before making this dish""
"easy to marinade the night before"
Reviewed White-Bean Chili
"A little lack luster in flavor, I added cheddar. I was feeding 4 men whom was expecting more! "