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Elyria, Ohio

Member since Mar 2010

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Reviewed classic lemon bars

Sep 30, 2014 on

These lemon bars were fabulous"! My family loved them! I put cold butter in the food processor and it was like fine sand. Poured the mixture in pan and patted down! Very easy! As for the lemon juiceI started with 1/4cup and added1tablespoon at a time tasting after each addition until I got the desired tart/sweet that was to my liking! I will definitely...

Reviewed chocolate lava cakes

Jul 8, 2014 on

Tonight I made this dessert. It was fabulous! It was very easy to make and they came out perfectly! The flavor was spectacular. The other thing that was nice with this recipe was that it made a dessert for four!

Reviewed Name This Dish Deviled Eggs

Mar 17, 2013 in Food Network Community Toolbox on

I would call them Corny Devil-licious!"

Reviewed Name This Dish Autumn Wrap

Sep 11, 2012 in Food Network Community Toolbox on

Keeping a fall under wraps!"

Reviewed Chicken Piccata

Apr 30, 2012 in Food Network Community Toolbox on

This recipe is excellent. I have tried other recipes and this was quick and easy. I did what the reviews said and made a double batch of sauce tasting the lemon as I added it a little at a time. I also added the lemon zest to the sauce. My husband loved it. I also added a pitch, just a pitch, to each batch of sauce. I felt that it rounded out the "

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